AMA® NO. 404 – ORGANIC CEYLON INDULGASHINNA ROSÉ

AMA® No.404 HAS BEEN HANDCRAFTED WITH VARIETY : Organic Ceylon Indulgashinna Tea & Elderberry

Naturally fermented, using exclusive techniques inspired in the ancestral -pétillant naturel- method, we use the finest terroir / specialty teas and herbs sourced from small
scale family farms and pure spring water from the Basque country. Drink it chilled, 9-11º in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.

TASTING NOTES: A delicate salmon pink with fine, silky bubbles. Notes of wild strawberries and fresh raspberries open into leafy brightness, gentle minerality, and a clean, crisp acidity.

ORIGIN: Organic black tea, Indulgashinna Village, Uva province Sri Lanka

Harvested at 1,600-­1,800 meters in the eastern highlands of Sri Lanka, this black tea comes from the pioneering Indulgashinna Village, the first in the country to be certified organic ‑1987 and biodynamic‑1999. The estate was established in 1984 and is located in the renowned Uva Province, known for its crisp climate and high-elevation terroirs that impart distinct aromatic complexity to the leaf. The estate’s summer-harvested “orange pekoe” grade tea is a wholeleaf Black tea, produced using traditional rolling and oxidation techniques. The result is a rich and expressive base infusion that delivers structure, brightness, and layers of warm spice and dried fruit tones to the finished beverage. Indulgashinna is also deeply committed to social and environmental sustainability, with fairtrade certification since 1992, an on-site school, retirement home, and numerous CSR initiatives benefitting over 2,100 members of the surrounding community. The project manages 274 hectares of organic tea gardens and 10 hectares of biodynamic coffee, producing around 200 tonnes of premium tea per year.

ELABORATION: Impossible Pétillant Naturel 404 is a contemporary reworking of ancestral sparkling methods those that came before Champagne, interpreted through precise microbial control and modern fermentation science. A restrained profile that stands apart in the category, shaped by knowledge and intended for a discerning palate.

PAIRINGS: Great with roasted vegetables, charcuterie, and seafood starters. Matches well with mediterranean mains, light meats like duck or lamb, soft cheeses, and fruit-forward desserts.

SERVE: Serve in a white wine glass between 11–13°c degrees to bring out its character and freshness. Handle and open gently to preserve bubbles.

AMA® NO. 405 – ORGANIC WHITE TIPS

AMA® No.405 HAS BEEN HANDCRAFTED WITH VARIETY : Organic White tips & Green tea

Naturally fermented, using exclusive techniques inspired in the ancestral -pétillant naturel- method, we use the finest terroir / specialty teas and herbs sourced from small scale family farms and pure spring water from the Basque country. Drink it chilled, 9-11º in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.

TASTING NOTES: Pale straw with gentle, persistent bubbles. Aromas of pear, violet, and papaya blend with soft bubblegum and white tea. On the palate: floral sweetness, candied fruit, and vibrant acidity.

ORIGIN: Chinese Organic White Tips tea, Cui Min

This organically grown white tea comes from the Qingshan peninsula, a remote and protected enclave in the heart of the Wuqiangxi reservoir, Hunan province. Rising to 750 metres above sea level, the plantation occupies a mountainous island accessible only by boat. Its isolation and absence of industrial activity have made it an ideal site for certified organic cultivation across 141 hectares of land. The community behind this tea is small and tightly connected: around 165 people live on the peninsula, with 85 working full-time or seasonally in tea cultivation and processing. Approximately 200 local households contribute during key phases of the harvest. The remoteness of the farm has fostered a self-sufficient agricultural model rooted in environmental stewardship and long-term sustainability. Qingshan operates under Fairbiotea guidelines, with Demeter and UTZ-trained managers, and has developed its own composting systems, livestock-based fertilisation, and on-site infrastructure for soil management. The project also supports education and local infrastructure, including access to the Xiaojiaqiao school for the children of tea-growing families. Cui min (also known as white tips) grows in a highland ecosystem defined by organic rigour, small-scale agriculture, and a sustained commitment to both land and people.

ELABORATION: Impossible Pétillant Naturel 405 is a contemporary reworking of ancestral sparkling methods those that came before Champagne, interpreted through precise microbial control and modern fermentation science. A restrained profile that stands apart in the category, shaped by knowledge and intended for a discerning palate.

PAIRINGS: Perfect with steamed shellfish, cold vegetable creams, baked white fish or soft cheeses. Also works beautifully with figs and fresh cheese or savoury-style desserts.

SERVE: Serve in a white wine glass between 11–13°c degrees to bring out its character and freshness. Handle and open gently to preserve bubbles.

AMA® NO. 540 – ORGANIC LEMONGRASS

AMA® No. 540 HAS BEEN HANDCRAFTED WITH VARIETY : Organic Lemongrass

Naturally fermented, using exclusive techniques inspired in the ancestral -pétillant naturel- method, we use the finest terroir / specialty teas and herbs sourced from small scale family farms and pure spring water from the Basque country. Drink it chilled, 9-11º in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.

TASTING NOTES: Pale yellow-green in colour, with crisp, persistent bubbles. Expressive notes of citrus leaf, lemongrass and green herbs open into hints of pine, lavender and aromatic resins. The palate is light and linear, with touches of dry hay, ginger and aniseed, finishing on a clean citrus sweetness and subtle herbal accent.

ORIGIN: Organic Lemongrass from Beira region, Portugal

This lemongrass is grown by Henrique Manso and Rosário Martins on a small organic farm in Portugal’s Beira interior region, near Castelo Branco. In 2008 Rosário and Henrique began cultivating herbs and edible flowers on eight hectares of land, two of which are now dedicated to organic aromatic crops. The farm sits in a transitional landscape between granite hills and Mediterranean vegetation, marked by dry summers and sharp winter contrasts. Lemongrass thrives in this environment, developing clean citrus oils and structured herbal tones. The couple follows low intervention, chemical-free farming, managing soil fertility with compost and harvesting each plant by hand at its peak. In the context of this beverage, their lemongrass brings focus and aromatic lift.

It sharpens the upper register of the profile, introducing green clarity and subtle bitterness. More than an accent, it plays a structural role, adding direction and aromatic tension to the whole.

The lemongrass is shaped by place and people, where agricultural knowledge and everyday care converge in precision.

ELABORATION: Impossible Pétillant Naturel 540 is a contemporary reworking of ancestral sparkling methods those that came before Champagne, interpreted through precise microbial control and modern fermentation science. A restrained profile that stands apart in the category, shaped by knowledge and intended for a discerning palate.

PAIRINGS: Ideal with southeast Asian dishes, sushi, or coconut-based curries. Pairs beautifully with fatty meats, herbaceous pastas such as pesto, pickled vegetables or light desserts like tiramisù.

SERVE: Serve in a white wine glass between 11–13°c degrees to bring out its character and freshness. Handle and open gently to preserve bubbles.

AMA® NO. 4 – GOLDEN LILY MILK OOLONG

AMA® No. 4 HAS BEEN HANDCRAFTED WITH VARIETY: GOLDEN LILY MILK OOLONG

1,5% Vol.

Naturally fermented, using exclusive techniques inspired in the ancestral -pétillant naturel- method, we use the finest terroir / specialty teas and herbs sourced from small scale family farms and pure spring water from the Basque country. Drink it chilled, 9-11º in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.

TASTING NOTES: Light golden colour. Hints of caramel, milky tea and cooked chestnuts. Smooth bubbles, full-bodied and nicely rounded.

ORIGIN: Golden Lily Milk Oolong, Taitung, Taiwan.

This rare tea variety has milky and creamy aromas. It can be categorised as halfway between green and black tea, which is why it is occasionally known as blue tea. Cultivated west of Taitung, Taiwan.

ELABORATION: Once blended with local spring water and introduced to carefully selected yeast and bacteria cultures, the infusion begins its natural transformation. This delicate fermentation process demands both precision and patience ­ a balance of science and intuition. From this tension, ama takes shape. Bottle-aged and ever evolving, it develops depth and finesse over time. It’s this quiet alchemy that defines ama: complex, living, and entirely its own.

AGING: AMA Impossible Pétillant Naturel is alive in the bottle, evolving with time. As it ages, the bubbles grow finer, the texture smoother, and the flavour deepens in complexity. Like a fine wine, ama continues to refine itself long after bottling, and can be cellared for years. Patience is rewarded with elegance.

PAIRINGS: Versatile and adaptable. Ideal with soft cheeses, pork loin, poultry or even bone marrow. It can also be enjoyed with dark chocolate or honey.

SERVE: Preferably at 9‑11 degrees in a white wine glass. Handle and open carefully to preserve the bubbles. The sediment (the small particles of lees resulting from fermentation) present in each bottle can be served or kept in the bottle.

AMA® NO. 5 – JASMINE SILVER NEEDLE

AMA® No. 5 HAS BEEN HANDCRAFTED WITH VARIETY: JASMINE SILVER NEEDLE TEA

1,5% VOL

Naturally fermented, using exclusive techniques inspired in the ancestral -pétillant naturel- method, we use the finest terroir / specialty teas and herbs sourced from small scale family farms and pure spring water from the Basque country. Drink it chilled, 9-11º in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.

TASTING NOTES: Intense, with hints of honey, acacia, and white flowers, and a crisp mouthfeel. Pale sage colour. Elegant bubbles.

ORIGIN: Jasmine Silver Needle Tea, Fuding, Fujian, China

Jasmine white tea is an intrinsic part of the history of the Fuding prefecture in Fujian province. It might not surprise you to know that only the Chinese Imperial family were allowed to consume it at one time. The variety used by AMA is harvested entirely from the most tender spring shoots. It’s carefully scented with fresh jasmine flowers for six consecutive nights; Each morning the flowers from the previous day are discarded, and a fresh batch are placed upon the tea leaves.

ELABORATION: Once blended with local spring water and introduced to carefully selected yeast and bacteria cultures, the infusion begins its natural transformation. This delicate fermentation process demands both precision and patience ­ a balance of science and intuition. From this tension, ama takes shape. Bottle-aged and ever evolving, it develops depth and finesse over time. It’s this quiet alchemy that defines ama: complex, living, and entirely its own.

AGING: AMA Impossible Pétillant Naturel is alive in the bottle, evolving with time. As it ages, the bubbles grow finer, the texture smoother, and the flavour deepens in complexity. Like a fine wine, ama continues to refine itself long after bottling, and can be cellared for years. Patience is rewarded with elegance.

PAIRINGS: A party in its own right. A splendid alternative to Champagne for any kind of celebration.

SERVE: Preferably at 9‑11 degrees in a white wine glass. Handle and open carefully to preserve the bubbles. The sediment (the small particles of lees resulting from fermentation) present in each bottle can be served or kept in the bottle.